IBF Business Dinner 09

Sponsored by nynet

Wednesday, 23rd September 2009
Spa Complex, South Bay
Scarborough, YO11 2HD

Regions Top Chefs Create For The IBF Dinner 2009!

IBF are pleased to announce that Stephanie Moon from Rudding Park returned for a second year & was joined in the kitchen by Simon Crannage from Swinton Park. Having not one but two of the regions most renowned chefs using seasonal produce sourced under the Deliciouslyorkshire Banner ensured that once again the food surpassed all expectations. Ably assisted by students from Yorkshire Coast College & Leeds City College

The IBF Business Dinner 2009 was a high profile event to encourage businesses to work together. Featuring key note speaker Alastair Humphreys, the IBF Dinner gave 350 business people the chance to:

To network in a social environment
Highlight investment opportunity
Showcase the achievements of the business community in Scarborough
Experience 1st hand the wealth of talent the young people in our region have

The team from Yorkshire Coast College & Leeds City College

2009 IBF Dinner Menu

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Canapes on arrival

Yorkshire Dales Roast Sirloin Beef, Mini Yorkshire Pudding with Horseradish Cream

Local Smoked Salmon Scotch Egg with Tartar Sauce Served on a

Tea Spoon

Lowna Dairy Goats Cheese Olive Dust en Croute

Swinton Estate Venison Peppered Sushi

Starter
Whitby Crab & Cucumber Cannelloni

with

Bread & Butter Crisp, Sand Hutton Herb Mayonnaise

Main Course
Easingwold Pork Twice
Fillet & Hock with Ampleforth Cider Jus, Pumpkin Puree
Fondant Potato & Winter Greens

Pudding
Celebration of Yorkshire Fruit
Mini Pear & Almond Tart

Plum Parfait

Apple Jelly

Damson & Port Syrup

Download the menu

The Crown Spa Hotel

Special Rates for the IBF 2009 from £80 /night
Call Daphne on 01723 357406
or Emma on 01723 357415
Quote ref: 230909